Sustainable Cooking Workshop - Eating and Sourcing Responsibly

Next date: Friday, 11 December 2026 | 10:00 AM to 11:30 AM

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This Workshop will look at what sustainable sourcing and eating means and the importance of seasonal produce.

Recipes will showcase seasonal and close local produce – tastings of all recipes provided. . Presented by Kathryn Hill who has a doctorate in Education and has worked in the tertiary education sector for many years both overseas and here in Australia

Recipes – Lemonade, Eggplant and tomato pasta, Coconut rice pudding with Mango – all seasonal and low carbon footprint.

Friday 11 December, 10am - 11.30am

G oodwood Community Centre

Cost $10, bookings essential, via Eventbrite. Please contact the Centre, phone 8372 5143 or email gcc@unley.sa.gov.au for further enquires

When

  • Friday, 11 December 2026 | 10:00 AM - 11:30 AM

Location

Goodwood Community Centre, 32-34 Rosa Street, Goodwood, 5034, View Map

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