Less Waste, More Joy: Simple Tips for a Sustainable Holiday

This summer let’s celebrate connection, not consumption. Instead of stressing over piles of presents and single-use clutter, keep things simple.  

Gifting Tips:  

Choose one thoughtful gift per person or swap gifts for experiences like a dinner out or a family day trip. Support charities, spread kindness, and explore second-hand treasures at op shops or vintage stores. Re-use decorations, ditch disposable plates, and make memories that last longer than wrapping paper. 

Cooking and Composting Tips: 

Food waste is another holiday headache, but it doesn’t have to be. Australians throw away 265kg of food every year, costing $2,500 per household. Avoid over catering, stick to your shopping list, and store food properly. Embrace leftovers-Boxing Day is perfect for it! Freeze what you can’t eat right away and get creative with what’s in your fridge. 

Try this quick recipe for leftover ham and veggies: 
Ham & Veggie Frittata 

• 6 eggs 

• ½ cup milk 

• 1 cup chopped leftover ham 

• 1 cup cooked veggies (potatoes, carrots, beans) 

• ½ cup grated cheese 

•  Whisk eggs and milk, stir in ham and veggies, pour into a greased ovenproof dish, sprinkle with cheese, and bake at 180°C for 25 minutes. Serve warm for an easy, zero waste meal! 

Finally, don’t forget your green organics bin for scraps, everything from mouldy bread to meat bones can go in. Use a kitchen caddy lined with newspaper or compostable bags, freeze smelly items until collection day, and layer dry materials like leaves to keep odours down. 

Less waste means less stress, fewer costs, and more joy. This year, make it about people, not possessions, and turn leftovers into something delicious!