Sustainable Cooking Workshop - Eating and Sourcing Responsibly

Next date: Friday, 11 December 2026 | 10:00 AM to 11:30 AM

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This workshop will look at what sustainable summary that does not repeat in the description as they will be mashed together on our website.

Recipes will showcase seasonal and close local produce – tastings of all recipes provided. . Presented by Kathryn Hill who has a doctorate in Education and has worked in the tertiary education sector for many years both overseas and here in Australia

Recipes – Lemonade, Eggplant and tomato pasta, Coconut rice pudding with Mango – all seasonal and low carbon footprint.

Friday 11 December, 10am - 11.30am

G oodwood Community Centre

Cost $10, bookings essential, via Eventbrite. Please contact the Centre, phone 8372 5143 or email gcc@unley.sa.gov.au for further enquires

When

  • Friday, 11 December 2026 | 10:00 AM - 11:30 AM

Location

Goodwood Community Centre, 32-34 Rosa Street, Goodwood, 5034, View Map

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