Fruity Ferments for Summer

Explore creative ways to prepare sweet and sour ferments using seasonal summer fruits. This session includes a practical demonstration by Food Educator Grace, who will share techniques for using fruit scraps such as peels, cores, and seeds. The workshop highlights sustainable food practices with a focus on fermentation and gut health.

 

 

 

When

Location

Unley Community Centre, 18 Arthur Street, Unley, View Map